Da 23 anni siamo in piazza in attesa, no di clienti, ma di amici.

  A decent sandwich with lampredotto, the abomasum is not greasy and finely chopped. You can have it in a bread roll or as it is, served with salsa verde and... read more peperoncino. Good tripes but it lacks salt and pepper, and maybe more herbs when they...cook it in the broth. The bun wasn't the greatest one either. There is probably better but it was still satisfying. More

  Best lampredotto in Florence - at least from what we’ve heard :) but the truth is that it’s delicious. Silky, long cooked lampredotto put into crunchy-soggy roll and seasoned with... read more green souse is a perfectly balanced combination: crunchy, salty, herby, meaty and slightly hot at...the same time. What’s important - not really tasting like offal so it might be interesting even for slightly less “gourmet” eaters. Taste it! More

  My husband and I were on a private food tour when we stopped by here. Our guide would not tell us what we were eating until we tried it. It... read more smelled delicious... so we took a bite of our sandwich and it was bursting with...spicy goodness! As we stood back eating my hubs and I kept looking at the food truck and the guys working /running it, thinking we recognized them. So we asked " Have yall been on TV?" They replied "In the US? Which time?" Lol Then we remembered Bizarre Foods with Andrew Zimmerman. We got heart laughs from the guys and they asked if we wanted to come in the food truck for pictures!! So much fun!! I never imagined how good this food was and I am so glad we tried it. Plus they are super, great guys!! More

  I have stoped at this place every time I come to Florence since they have the best Trippa panini. It’s a great street food as locals eat it.

  This is a tripe sandwich stand. We had heard about tripe sandwiches before arriving and once we found this stand packed with locals, we gave it a try. ... read more It is tasty, albeit messy as well! Reasonable choice for a snack or lunch.

  Okeydokey, I’ll be the first to admit that I had never tried tripe. We were on a private tour with a native Florentine who insisted we stop here for a... read more snack. We also had the cow stomach lining. Both dishes had a fine flavor; it...was the consistency that got me. That said, I finished about half of each dish. Glad I tried it; it made feel feel like I had really experienced local street food. HINT: Ask for hot pepper to be sprinkled on top. Stir it in. You’ll thank me for this! More

  Tripe is a Florentine speciality, done in a spicy sauce and served , of course, with wine. it is never a tablecloth affair, and it is always good. ... read more We visited with a Japanese friend who gave it a thumbs up.

  To try when when you visit Florence, the Lampredotto sandwich is something that you love or you hate. Cow's stomach in tomato sauce or simple in a bun.

  The lampredoto or tripe sandwich is everywhere around Florence. This, however, was not only the best I have had but one of the best sandwiches I’ve had period. These... read more guys make a flavorful, unctuous sandwich load d with a fresh salsa verde, spicy red pepper...oil and a fresh bun with a crunch and a little dip into the braising liquid ala a Chicago Italian beef. It is tender, not a bit chewy and loaded with flavor. As Americans we tend to no consume a whole lot of tripe but, if you like good food, put aside any stupid prejudices, shut the hell up and stick one of these in your American burger holes. I had two during my stay and I know I will be tormented by a craving for this particular lampredoto in the future knowing I will be tortured and deprived until I return to Florence. More