The foodie traveller: tripe sandwiches in Florence
Just follow the scent of fragrant broth to a lampredottaio (Sergio Pollini’s cart at the corner of Via dei Macci and Piazza Sant’Ambrogio is a good choice), choose to have your bread bagnato (wet – dipped in the broth) or not, add salsa verde or chilli oil, and enjoy.
READ THIS ARTICLE
