Eating in Florence – Lonely Planet
Trippaio Sergio Pollini in Santa Croce. Pay €4.50 to €5 for a panino with tripe doused in salsa verde (pea-green sauce of smashed parsley, garlic, capers and anchovies) or garnished with salt, pepper and ground chilli. Alternatively, opt for a meaty-sized bowl of lampredotto (cow's fourth stomach that is chopped and simmered for hours).
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